The bikini is a classic tapa from Catalonia and the perfect excuse to sample one of the wonderfully dry and faintly acidic, cherry-hued rosado wines made with fruit-forward Garnacha Tintorera grapes in DO Empordà.
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Cured Beef and Manchego Cheese Sandwich
Preparation
Toast lightly the rustic bread slices. Drizzle a bit of Spanish extra virgin olive oil on each toasted bread slice. Make sandwiches with some cured beef (cecina) and Manchego cheese.
Preparation: Sonia Fuentes/©ICEX.
Nutritional Facts
Energy (kcal): 319
Energy (kJ): 1,335
Protein (g): 15.79
Fat (g): 12.61
Carbohydrates (g): 34.87
Fibre (g): 1.32
Thiamin (mg) : 0.20
Phosphorus (mg) : 169.20
Selenium (µg) : 17.03
Information provided by: The Spanish Nutrition Foundation (FEN)
10 minutes
- 8 rustic bread slices
- Spanish extra virgin olive oil
- 90 gr PGI Cecina de Leon - cured beef, thinly slice
- 60 gr PDO Manchego cheese, sliced
- 8 rustic bread slices
- Spanish extra virgin olive oil
- 3.175 oz PGI Cecina de Leon - cured beef, thinly slice
- 2.116 oz PDO Manchego cheese, sliced
- 8 rustic bread slices
- Spanish extra virgin olive oil
- 0.444 cup PGI Cecina de Leon - cured beef, thinly slice
- 0.306 cup PDO Manchego cheese, sliced
Wine match