Oloroso Tradición VORS 30 Años (DO Jerez-Xérès-Sherry), by Bodegas Tradición. This fortified dessert wine with its toasty, balsamic and nutty notes makes an ideal partner for the intense flavors of the PDO Cabrales cheese and its sweet garnish.
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Fried Cabrales Cheese with Cherry Compote
Preparation
Cut the PDO Cabrales cheese into 50 g cubes, dip in flour and egg and fry in very hot Spanish extra virgin olive oil.
For the compote
Cook the cherries over a low flame. When dry, add the water and sugar and cook for about 45 minutes until the right consistency.
Presentation
Serve three pieces of fried cheese per person with the compote in a bowl on the side so that people can serve themselves.
Chef's Remark:
This recipe combines sweet compote with strong Cabrales cheese, a favorite because of its excellent flavor, but here served in an unusual fried version.
Preparation by: Ángel León
1 hour
- 600 gr PDO Cabrales cheese
- Flour
- 1 egg
- Breadcrumbs
- Spanish extra virgin olive oil
- 21.164 lb PDO Cabrales cheese
- Flour
- 1 egg
- Breadcrumbs
- Spanish extra virgin olive oil
- 2.79 lb PDO Cabrales cheese
- Flour
- 1 egg
- Breadcrumbs
- Spanish extra virgin olive oil
Wine match