For geographical reasons, this dish is generally associated with cider but it can also be accompanied by a powerful red, such as the young fragrant wines being made at Montsant (Catalonia) with Garnacha and Syrah.
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Fabada (Asturian Bean Stew)
Preparation
Presentation
Serve the beans with the cooking stock in individual dishes, with the meat products on a platter at the center of the table, from which diners can serve themselves.
Nutritional Facts
Energy (kcal): 681
Energy (kJ): 2,850
Protein (g): 40.60
Fat (g): 33.69
Carbohydrates (g): 53.47
Thiamine (mg): 0.98
Iron (mg): 11.02
Fiber (g): 25.4
Information provided by: The Spanish Nutrition Foundation (FEN)
Over 2 hours
- 400 gr white haricot beans
- 250 gr shoulder ham
- 100 gr salted pork fat
- 1/2 oinon
- 2 chorizos
- 2 black sausages
- Saffron threads
- Spanish olive oil
- Salt
- 14.109 oz white haricot beans
- 8.818 oz shoulder ham
- 3.527 oz salted pork fat
- 1/2 oinon
- 2 chorizos
- 2 black sausages
- Saffron threads
- Spanish olive oil
- Salt
- 1.87 cup white haricot beans
- 1.18 cup shoulder ham
- 0.49 cup salted pork fat
- 1/2 oinon
- 2 chorizos
- 2 black sausages
- Saffron threads
- Spanish olive oil
- Salt
Wine match