A glass of Fino Sherry wine
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30 minutes
- 1 kg plum tomatoes
- 50 ml Sherry vinegar
- 1 garlic clove
- Day-old bread
- Ibarra sweet peppers
- Albacore tuna belly
- 200 ml extra virgin olive oil
- Salt
- 2.445 lb plum tomatoes
- 1.885 fl. oz Sherry vinegar
- 1 garlic clove
- Day-old bread
- Ibarra sweet peppers
- Albacore tuna belly
- 7.164 fl. oz extra virgin olive oil
- Salt
- 2.445 lb plum tomatoes
- 0.211 cup Sherry vinegar
- 1 garlic clove
- Day-old bread
- Ibarra sweet peppers
- Albacore tuna belly
- 0.845 cup extra virgin olive oil
- Salt
Wine match