A white Godello wine from DO Valdeorras
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Tomato Tartar, White Asparagus Soup and Cockles
Preparation
Video Recipe: Tomato tartar, white asparagus soup and cockles
RELATED RECIPES
30 minutes
- Spanish extra virgin olive oil
- Salt
- 100 ml canned asparagus liquid
- 200 gr canned asparagus
- 200 gr plum tomatoes
- Salad greens
- 100 ml cream
- Sugar
- Black pepper
- Spanish extra virgin olive oil
- Salt
- 3.645 fl. oz canned asparagus liquid
- 7.055 oz canned asparagus
- 7.055 oz plum tomatoes
- Salad greens
- 3.645 fl. oz cream
- Sugar
- Black pepper
- Spanish extra virgin olive oil
- Salt
- 0.423 cup canned asparagus liquid
- 0.95 cup canned asparagus
- 0.95 cup plum tomatoes
- Salad greens
- 0.423 cup cream
- Sugar
- Black pepper
Wine match