Fideuá

45 minutes

• 100 ml extra virgin olive oil
• 350 gr fideuá noodles
• Black pepper
• 8 langoustines
• 8 prawns
• 200 gr cuttlefish
• 8 mussels
• 400 ml seafood stock
• 8 gr saffron
• 300 gr tomato
• 50 gr red pepper
• 200 gr onion
• 50 gr green pepper
• 1 ñora red pepper
• 2 cloves of garlic

• 3.645 fl. oz extra virgin olive oil
• 12.346 oz fideuá noodles
• Black pepper
• 8 langoustines
• 8 prawns
• 7.055 oz cuttlefish
• 8 mussels
• 14.203 fl. oz seafood stock
• 0.282 oz saffron
• 10.582 oz tomato
• 1.764 oz red pepper
• 7.055 oz onion
• 1.764 oz green pepper
• 1 ñora red pepper
• 2 cloves of garlic

• 0.423 cup extra virgin olive oil
• 1.64 cup fideuá noodles
• Black pepper
• 8 langoustines
• 8 prawns
• 0.95 cup cuttlefish
• 8 mussels
• 1.691 cup seafood stock
• 0.067 cup saffron
• 1.41 cup tomato
• 0.26 cup red pepper
• 0.95 cup onion
• 0.26 cup green pepper
• 1 ñora red pepper
• 2 cloves of garlic