Tapa with Tortas de Inés Rosales

1 hour

• 1 Torta de Inés Rosales
• 500 ml honey
• 500 ml rose water
• 500 ml ricotta cheese
• 150 gr pistachios
• 1 mint bunch
• Orange, peel and segment
• 1 fig

• 1 Torta de Inés Rosales
• 17.723 fl. oz honey
• 17.723 fl. oz rose water
• 17.723 fl. oz ricotta cheese
• 5.291 oz pistachios
• 1 mint bunch
• Orange, peel and segment
• 1 fig

• 1 Torta de Inés Rosales
• 2.113 cup honey
• 2.113 cup rose water
• 2.113 cup ricotta cheese
• 0.72 cup pistachios
• 1 mint bunch
• Orange, peel and segment
• 1 fig